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This chic and intimate MICHELIN-starred restaurant is located within Four Seasons Hotel Abu Dhabi at Al Maryah Island, offering Japanese classics made with the finest quality ingredients and served with a unique twist. The innovative dishes are presented in exquisite plates, from bluefin tuna to wagyu beef and king crab.
Located within Al Maryah Island's Rosewood Abu Dhabi Hotel, this eatery serves Cantonese cuisine in a relaxed setting. Here you'll find sharing dishes to enjoy with family and friends, from roasted duck, to braised brisket and crispy chicken. Savour the double-boiled soups and fiery Sichuan dishes and be sure to stop by for the daily dim sum lunch specials and weekend brunches!
Located in Emirates Palace Mandarin Oriental Hotel, this one MICHELIN star restaurant serves an authentic Cantonese menu in a chic setting. Explore the award-winning Then Sum menu, featuring gold leaf har gau, scallop chicken shui mai, and szechuan-style wonton. Enjoy al-fresco dining for an exclusive and intimate dining setting.
Grab a seat by the sushi counter to witness the chefs expertly prepare yakitori and sushi! Dine on the terrace overlooking the Mamsha Al Saadiyat promenade and enjoy the contemporary Japanese menu.
Located in The Ritz-Carlton Abu Dhabi, Grand Canal and donned with bold decor, this restaurant serves Southeast Asian flavours from an open kitchen. Dine by the twilight views of Sheikh Zayed Grand Mosque, and enjoy wok dishes rice and noodle classics and oysters. End the night with a stroll through the gardens and enjoy the live DJ entertainment.
This MICHELIN Bib Gourmand-awarded restaurant serves modern Japanese cuisine from its open kitchen. Located in Al Qana, with a relaxing interior ambience and stunning views over the water at night, the affordable menu features signature dishes such as tuna tartare with yuzu dressing and wagyu striploin with truffle jus.