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Dai Pai Dong at Rosewood Abu Dhabi delivers classic Cantonese cuisine with a local, modern touch. Chef Dong has been crafting Cantonese, Sichuan and Jiangsu fare for over 16 years. At Dai Pai Dong, each dish is a true reflection of his culinary passion. Open every day for lunch and dinner, the warm, inviting space features leather-backed chairs, cosy booths, ambient lighting and low-pressed ceilings.  Try the the Business Lunch on weekdays, Wok-Hei Brunch on Saturdays,  or the Sunday Brunch Yum Cha (classic Cantonese traditional brunch with Chinese tea and dim sum).