Dai Pai Dong at Rosewood Abu Dhabi delivers classic Cantonese cuisine with a local, modern touch. Chef Dong has been crafting Cantonese, Sichuan and Jiangsu fare for over 16 years. At Dai Pai Dong, each dish is a true reflection of his culinary passion.
Open every day for lunch and dinner, the warm, inviting space features leather-backed chairs, cosy booths, ambient lighting and low-pressed ceilings. Guests can order off the a la carte menu or the dim sum menu, plus from Sunday to Thursday there are a number of scrumptious specials.
Try the All You Can Eat Dim Sum Lunch (delicate bite-sized steamed or fried buns with delicious fillings), the Business Lunch (four-course menu), the Saturday Brunch Yum Cha (classic Cantonese traditional brunch with Chinese tea and dim sum) or the Friday Night Hot Pot Brunch (authentic, fresh chef special).