The gahwa ritual
Gahwa is Arabic coffee brewed with cardamom and saffron, made over open fires, and still poured from a dallah pot at the centre of every gathering. The ritual has rules: the guest is served first, the cup is poured only a quarter full so it can be refilled, and one to three cups is the respectful amount — a gentle shake of the cup means you've had enough. Gahwa was added to UNESCO's cultural heritage list in 2015, and you can join the ritual daily at Bait Al Gahwa at Qasr Al Hosn.













