Inspired by 1920s’ Chicago-style steakhouses, Butcher & Still at the Four Seasons Hotel at Al Maryah Island is a must-visit.
Rich wooden floors, soft leather seating and warm lighting invite you in to Butcher & Still. Impeccable service, specially selected prime cuts of American beef as well as scrumptious seafood, salads, soups and burgers will make you stay.
Cocktail connoisseurs will relish in the Prohibition-era cocktail selection. The menu also boasts a few signature dishes, namely the tomahawk chop (21-day aged bone-in ribeye steak), the 99% lump crab cake and the tribune tower with 34 layers of Valrhona chocolate to celebrate Chicago’s iconic 1920’s skyscraper.