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Chef's Table returns for season finale in Abu Dhabi

Activating across some of the city’s tastiest hotspots, Abu Dhabi Culinary’s Chef’s Table returns for its season finale, the All-Star edition from 14th March to 3rd April, offering you the ultimate dining experience across nine incredible fine-dining restaurants.

With all participants handpicked from previous Chef’s Table editions, the series sees chefs showcase five courses of their signature curations of unique tastes and flavours. Engaging gourmands across the capital and beyond, the award-winning line-up includes a portfolio of some of the region’s most luxurious venues right here on your doorstep – this is one not to miss!

Chef Lee Kok Hua

Hakkasan

The internationally renowned brand Hakkasan will be proving why they’re experts within the Cantonese cuisine scene with their signature offerings. Priced at AED 398, food connoisseurs can savour on sumptuous delicacies such as jasmine tea smoke wagyu beef ribs, the wok-fry cashew nuts prawn and more for a contemporary take on traditional classics.

Chef Raphael Duntoye

LPM Restaurant & Bar

Promising a unique and elegant dining experience, LPM Restaurant & Bar brings an unrivalled and vibrant Mediterranean flair to its Chef’s Table offerings representable of the simplicity and freshness of the French cuisine. Diners can relish on foodie favourites with the likes of escargots de bourgogne and grosses crevettes grillees to name just a few for just AED 295 per person.

Chef Sandeep Ail

Punjab Grill

Offering the best of Punjabi cuisine with a modern-day twist, this gourmet fine dining restaurant is recognized across the Indian subcontinent and beyond for its distinguished style and stand out dishes. Feast your eyes on the chatpata sumac murgh or the Malvani duck breast priced at AED 350 for all five courses.

Chef Emad Zalloum

Sambusek

If it’s authentic Lebanese food you’re after, look no further than Sambusek. Situated within the Rosewood, Abu Dhabi this fine dining eatery is a true essence of the Levantine cuisine, serving up remarkable delicacies synonymous with the country it originates. For just AED 350 per person, diners can experience the likes of octopus al raushy or the kebab bathenjan amongst so much more.

Chef He Jia

Shang Palace

Presenting a delectable fusion of authentic Far Eastern dishes with modern classics, this notable restaurant is located within the internationally renowned and luxurious hotel, Shangri-La. Bringing class and traditions to its Chef’s Table offerings, foodies can treat themselves to a mouthwatering selection such as the charcoal grilled beef short ribs or the steamed whole seabass stuffed with traditional Sichuan 'ma po' tofu and more.

Chef Guarav Kathawate

Martabaan

Blending exclusivity with contemporary Indian fine dining, Martabaan’s luxurious location certainly adds to their delicious offerings, making for an exceptional experience of opulence and exotic taste. For AED 375 per person, guests can relish on the legendary chicken can can or masala sea bass with spinach and mushrooms and more.

Chef Ando Takashi

Tori No Su

Famous for its expertly crafted Kaiseki dishes, the award-winning venue is bringing traditional Japanese techniques and distinctive palates to its Chef’s Table participation with a series of menu favourites. Guests can feast on sushi platters or the oebi dynamite and so much more for AED 375.

Chef Simone Federici

Mare Mare

As a restaurant presenting a cuisine based upon authenticity and family recipes passed down through generations, Mare Mare has perfected the Italian cooking style impeccably. Blending rich Mediterranean flavours with the freshest of ingredients – this Chef’s Table menu is set to have each diner pining for more. For just AED 295, you can experience a true taste of Italy with dishes such as the gnocchi alla sorrentina or the focaccia rustica.

Mare Mare
Chef Balveer Balkissoon

Fouquet's

This chic Parisian brasserie is recognized globally for not only its iconic location, but also its spectacular menu. Guests can overlook the panoramic views of Saadiyat Island whilst tucking into the phenomenal Chef’s Table offerings, signature dishes such as the linguine with black tiger prawns or slow cooked confit lamb shoulder with white beans in juice and more for AED 350.

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