Chef's Table returns for season finale in Abu Dhabi

The internationally renowned brand Hakkasan will be proving why they’re experts within the Cantonese cuisine scene with their signature offerings. Priced at AED 398, food connoisseurs can savour on sumptuous delicacies such as jasmine tea smoke wagyu beef ribs, the wok-fry cashew nuts prawn and more for a contemporary take on traditional classics.

Offering the best of Punjabi cuisine with a modern-day twist, this gourmet fine dining restaurant is recognized across the Indian subcontinent and beyond for its distinguished style and stand out dishes. Feast your eyes on the chatpata sumac murgh or the Malvani duck breast priced at AED 350 for all five courses.

Presenting a delectable fusion of authentic Far Eastern dishes with modern classics, this notable restaurant is located within the internationally renowned and luxurious hotel, Shangri-La. Bringing class and traditions to its Chef’s Table offerings, foodies can treat themselves to a mouthwatering selection such as the charcoal grilled beef short ribs or the steamed whole seabass stuffed with traditional Sichuan 'ma po' tofu and more.

Famous for its expertly crafted Kaiseki dishes, the award-winning venue is bringing traditional Japanese techniques and distinctive palates to its Chef’s Table participation with a series of menu favourites. Guests can feast on sushi platters or the oebi dynamite and so much more for AED 375.

This chic Parisian brasserie is recognized globally for not only its iconic location, but also its spectacular menu. Guests can overlook the panoramic views of Saadiyat Island whilst tucking into the phenomenal Chef’s Table offerings, signature dishes such as the linguine with black tiger prawns or slow cooked confit lamb shoulder with white beans in juice and more for AED 350.