Strawfire By Ross Shonhan

Immerse yourself in the vibrant world of Strawfire, Ross Shonhan's Japanese culinary gem nestled in Abu Dhabi's Emirates Palace Mandarin Oriental. Witness the dramatic beauty of Warayaki, a straw-fire cooking tradition from Kochi, Japan, that infuses dishes with a lovely smoky depth.

Chef Shonhan's expertly crafted menu, born from passion and his travels around Japan, features the finest ingredients brought to life by the dancing flames. Enjoy these culinary masterpieces from succulent meats and seafood to vibrant vegetables, where every ingredient is meticulously selected, for a truly unforgettable dining experience.