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Some of the dishes on the menu include: Spicy Rock Chicken, a yogurt-marinated fried chicken breast served with sweet chili sauce; the Angus Beef Burger, 200g black Angus patty on soft brioche with melted cheese, caramelised onion and gravy served with hand-cut fries; and Summer Rolls, which are Vietnamese rice paper rolls filled with avocado and mixed vegetables, served with yuzu ponzu sauce.