Filini Italian Bar & Restaurant at Radisson Blu Hotel, Yas Island is a contemporary restaurant headed up by chef Salvatore Barcellona and restaurant manager Gianluca Pezzolla and their dedicated and experienced team. Think straightforward and simply cooked Italian food based on fresh, carefully chosen ingredients. The setting is smart and modern, and the service is friendly, fast-paced and unpretentious. Filini's seasonally changing menu is unique and imaginative with an emphasis on simplistic cooking and classic presentation. With a fantastic view of the Yas Links golf course and the sea, the restaurant's ambience is clean, stylish, contemporary and uncluttered. The bar, the buzz, the music, the details and the people make Filini a truly Italian experience!
The brunch menu is changed weekly and always includes a wide selection of antipasti, pizza, pasta, main courses and desserts from the heart of Italy. Also on offer, every Saturday from 6pm, is the Filini Aperitivo, an Italian tradition where complimentary nibbles are served with refreshments encouraging guests to eat small bites, drink, get together and relax at the end of the day, before dinner.