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Experience a new era of dining at Shangri-La Qaryat Al Beri, Abu Dhabi, with Bord Eau by Nicolas Isnard. Michelin-starred chef Nicolas Isnard brings his global culinary journey to life, offering a fusion of French cuisine and international flavours.

Each dish is a masterpiece blending traditional French techniques with global inspiration. Indulge in delights like the signature 'Modern Onion Soup 2.0' and innovative Gillardeau oyster with burned eggplant and Sturia Caviar. Luxurious interiors and an ambience of sophistication set the stage for a special dining experience. Don't forget to explore the beverage menu, featuring fine grapes and artisanal cocktails, enhancing every moment.