
Experience a taste of France in Abu Dhabi at Bord Eau, a sophisticated dining concept at the Shangri-La Hotel. The restaurant features a unique approach to cooking whereby exceptional ingredients and traditional recipes are presented with a contemporary twist. In addition to a selection of main courses for sharing and premium beef cuts, the menu includes several bistro favourites as well as delicious desserts. To complement the unique dining experience,
Between the Bridges, Abu Dhabi