The Beach House is a must-visit seaside restaurant. It has reopened with a new menu heavily influenced by Chef Daniele’s Italian heritage. Guests can find comfort in noshing up an authentic menu made to perfection with fresh yet simple ingredients. The menu concentrates on traditional recipes from the South of Italy, focusing on Apulian and Mediterranean cuisine, offering an assortment of raw and hot appetizers and sample courses derived from the ‘catch of the day’. Complemented by a variety of homemade digestives, rich and prestigious Italian and foreign wines and champagne labels, and a unique spectrum of cocktails.