Barocco

The smart-casual Barocco restaurant at the Royal Rose Hotel proves you don't have to be a royal to eat like one. Barocco specialises in European cuisine, combining traditional recipes from old times, when slow cooking and earthy ingredients were the standard.

There's an extensive selection of appetisers (think meat platters, seafood treats and more), pastas and risotto, and mains that focus on seafood and steaks. Classic desserts include chocolate souffle, brownies and crème brûlée.