Chef's Table - November 1 - November 30
Abu Dhabi Culinary’s Chef’s Table returns to the capital from 1st November to 30th November, offering you the ultimate experience across Abu Dhabi’s best restaurants. Activating across some of the city’s gourmet hotspots and designed to be an affordable introduction to fine dining, Abu Dhabi Culinary’s Chef’s Table is the highlight of this season for food lovers.
This series sees chefs present curated multi-course menus that showcase culinary excellence at a great price. Engaging gourmands across the capital and beyond, the star-studded line-up includes a portfolio of some of the region’s most luxurious venues right here on your doorstep – pull up a seat at the table and book immediately.
José by Pizarro
Dai Pai Dong
Martabaan has been envisaged as a ‘contemporary classic’ Indian dining destination by Hemant Oberoi, celebrated master chef and the first Indian chef nominated to the World Gourmet Club. He is internationally recognized for his innovative approach to Indian cuisine.
An elevated home-grown dining concept. Step into a world of theatrics and ignite your senses at Broadway. From blooming onions, smashed burgers and escargot all the way to decadent chocolate tarts, Broadway offers elevated comfort food to enchant every palate.
The menu at Talea – celebrating “Cucina di Famiglia”, or family-style cuisine – draws on Guida’s distinctive culinary alchemy and interpretation of classic dishes traditionally known and cherished by households across Italy.
The offering at the Abu Dhabi branch of Slaw is upscale in nature, positioned as the ‘UAE’s first burger boutique,’ offering a more elevated, fine dining experience.
Simplicity is central to Italian and Tuscan cuisine. At Villa Toscana, the food bridges tradition and elegance, serving hand-crafted, regional specialties from Tuscany, Umbria, and Emilia-Romagna