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Chef's Table - November 1 - November 30

Abu Dhabi Culinary’s Chef’s Table returns to the capital from 1st November to 30th November, offering you the ultimate experience across Abu Dhabi’s best restaurants. Activating across some of the city’s gourmet hotspots and designed to be an affordable introduction to fine dining, Abu Dhabi Culinary’s Chef’s Table is the highlight of this season for food lovers.

This series sees chefs present curated multi-course menus that showcase culinary excellence at a great price. Engaging gourmands across the capital and beyond, the star-studded line-up includes a portfolio of some of the region’s most luxurious venues right here on your doorstep – pull up a seat at the table and book immediately.

Oak Room

Led by Michelin-star chef Tom Aiken, experience world-class ingredients with a British rock and roll flair at this fine dining restaurant with a sleek vibe.

José by Pizarro

José by Pizarro presents an elevated yet traditional mix of tantalising Spanish specialties and informal, sharing-style tapas. The restaurant is a true expression of the vibrant Spanish spirit. Sample delicious local ingredients and authentic Spanish techniques for a truly joyful approach to dining.

Mate

This Saadiyat Island spot offers guests a large space to enjoy authentic dishes from Argentina fused with a Lebanese twist. Split over two floors, the upper level is home to a lounge area and bar with a huge wine cellar, while downstairs guests are greeted with a wood fire kitchen.

Niri

Grab a seat at the counter of this contemporary Japanese restaurant to watch the chefs prepare your dishes over the robata grill. The ingredients are top-notch, and the kitchen is clearly motivated.

Dai Pai Dong

Dai Pai Dong, which boasts a stunning opulent setting with design elements inspired by the mainland, offers an abundance of authentic dining experiences and an exquisitely designed restaurant steeped in rich Cantonese heritage.

Punjab Grill

Offering the best Punjabi cuisine with a modern-day twist, this gourmet fine dining restaurant is recognised across the Indian subcontinent and beyond for its distinguished style and stand-out dishes.

Fouquets

This chic Parisian brasserie is recognised globally for not only its iconic location within the Louvre Abu Dhabi but also its spectacular menu. Guests can overlook the panoramic views of Saadiyat Island whilst tucking into the phenomenal Chef’s Table offerings.

Lebanese Terrace

At Lebanese Terrace thoughtfully curated Levantine dishes by talented Lebanese Chef Gilber Sakr reflect the region’s rich culinary heritage, with beloved classics such as charcoal-grilled meats, seafood platters and mezzeh.

Martabaan

Martabaan has been envisaged as a ‘contemporary classic’ Indian dining destination by Hemant Oberoi, celebrated master chef and the first Indian chef nominated to the World Gourmet Club. He is internationally recognized for his innovative approach to Indian cuisine.

Broadway

An elevated home-grown dining concept. Step into a world of theatrics and ignite your senses at Broadway. From blooming onions, smashed burgers and escargot all the way to decadent chocolate tarts, Broadway offers elevated comfort food to enchant every palate.

Hakkasan

Recipient of a Michelin star in the Michelin Guide’s Abu Dhabi debut and comprising a restaurant, bar and lounge, as well as four private dining rooms, Hakkasan Abu Dhabi is reminiscent of the London flagship restaurant’s luxe interiors.

LPM

The home of Riviera-inspired cuisine located in the heart of Al Maryah Island, diners can look out across the water as the sun sets behind the city skyline.

Talea

The menu at Talea – celebrating “Cucina di Famiglia”, or family-style cuisine – draws on Guida’s distinctive culinary alchemy and interpretation of classic dishes traditionally known and cherished by households across Italy.

Slaw

The offering at the Abu Dhabi branch of Slaw is upscale in nature, positioned as the ‘UAE’s first burger boutique,’ offering a more elevated, fine dining experience.

Villa Toscana

Simplicity is central to Italian and Tuscan cuisine. At Villa Toscana, the food bridges tradition and elegance, serving hand-crafted, regional specialties from Tuscany, Umbria, and Emilia-Romagna

Paradiso

Paradiso seeks to offer a journey to the heart of Italy. Rooted in rich Roman heritage and guided by the flavorful treasures of the Italian terroir, Paradiso’s dishes capture the very essence of tradition and taste.