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Tue, Apr 13, 2021 05:00 PM - Thu, May 13, 2021 07:00 PM

The Four Seasons Hotel Abu Dhabi invites guests to make time for what matters most during the Holy Month, celebrating the power of meaningful connections. Dusk to dawn a dedicated team of experts will help visitors to reflect on the spirit of Ramadan with an inspiring collection of dining, wellness, and stay experiences.

Around the world and especially in Abu Dhabi, community life is centred on the act of sharing a meal. Offering an international twist to the Blessed Month, Restaurant Chefs Marshall Roth and Delfino Chiarello celebrate their unique American and Italian perspective with the city that welcomed Butcher & Still and Cafe Milano, adding local touches to their Ramadan offerings.

Crust Restaurant – AED 210 per person
Dish highlights: Emirati lamb ouzi, fish harra, prawn tikka masala, shish barrak, maamoul, umm ali, kataif
Al Meylas - AED 310 per person
Dish highlights: traditional mezze, warak enab, fatayer, chicken biryani, cheese kunafa
Eclipse Terrace Lounge – A la carte menu. Dish Highlights: traditional mezze, Arabic grilled meats, shakshuka, shawarma

Butcher & Still - A la carte menu. Dish highlights: prime angus steak tartare, French onion soup, Dover sole, Kansas City striploin, cherry pie
Cafe Milano - A la carte menu. Dish highlights: roasted octopus, pan-seared scallops, wagyu beef bresaola, saffron risotto, Australian lamb rump, tiramisu

Between all-day fasting and sunset dining throughout the Holy Month, finding great sleep can be elusive. The luxury Hotel invites guests to find harmony with every night spent in the legendary Four Seasons sleep experience.

For more info, you can call +971 2 333 2222.


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Four Seasons Hotel Abu Dhabi at Al Maryah Island

Apr 13 - May 13, 2021

05:00 PM - 07:00 PM

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