Fouquet's New 'Stories of Paper' Inspired Menu

Fouquet’s Abu Dhabi Head Chef Balveer Balkissoon has curated an elegant menu inspired by Stories of Paper, Louvre Abu Dhabi’s latest exhibition.

Crafted using fresh, organic, and seasonal ingredients, the decadent three-course set menu takes guests on a journey of how paper can be represented through food. Featuring a sumptuous main of irresistible, hand prepared pigeon pastilla, the pristine thin golden crust of each pastilla is topped with a delicate sheet of edible rice paper.

Fouquet’s signature vanilla millefeuille provides a symbolic and memorable conclusion to the culinary voyage. Fusing thick, creamy, and beautifully aromatic vanilla custard with layers of perfect, almost paper-thin golden pastry.

Price: 

- AED 290: Set Menu per person