Butcher & Still "Merry Christmas’ Christmas Eve Dinner

Butcher & Still invites families and friends to savor a special Christmas dinner inspired by the 1920’s Chicago-style steakhouse. Chef Marshall Roth combines traditional festive favourites with a unique twist, offering a delightful menu that includes nourishing seasonal winter squash soup, golden roasted turkey roulade, and a heartwarming homemade pecan pie served with generous amounts of whipped cream, salted caramel sauce and cinnamon nutmeg drizzle. The ‘Merry Christmas’ Christmas Eve dinner is available to enjoy on Sunday, December 24 from 1pm to 4 pm. A soup, salad, turkey main and dessert are all priced à la carte.