The hotel’s signature grill restaurant serves up succulent steaks, grilled meat and fresh seafood. Choose from an array of starters and salads including crab cakes and goats cheese tartlets, or dig into an American-style Louisiana fish gumbo. With a red leather interior and show kitchen, The Burlington Grill delivers a true treat for all the senses. The main event brings a hefty offering of grilled fish, rack of lamb and meaty steaks complemented by a selection of Chef’s daily specials. The restaurant offers guests a memorable experience and a host of daily promotions from antipasti business lunches to the family friendly Burlington Brunch on Fridays. Every month special menus are crafted by our Chef and his team to allow guests to sample menus, taste ingredients of the season and get more from their dining experience. Open for lunch and dinner, The Burlington Grill has a quaint aperitif bar and a fantastic terrace for Al fresco dining that is very popular in the winter months. The superb food is complemented by the friendly knowledgeable team, who are on hand to serve up mouthwatering dishes and deliver excellent service.