Filini is a contemporary Italian bar and restaurant headed up by chef Salvatore Barcellona and restaurant manager Gianluca Pezzolla and their dedicated and experienced team. Straightforward and simply cooked Italian food based on fresh, carefully chosen ingredients is served. The setting is smart and modern, and the service is friendly, fast-paced and unpretentious. The restaurant’s seasonally changing menu is unique and imaginative with an emphasis on simplistic cooking and classic presentation.
With a fantastic view of the Yas Links golf course and the sea, the restaurant’s ambience is clean, stylish, contemporary and uncluttered. Dramatically lit spaces and a lively show-kitchen coupled with the opportunity for alfresco dining, make this an exciting restaurant. The bar, the buzz, the music, the details and the people – make Filini a truly contemporary experience…100% Italian!
The brunch menu is changed weekly and always includes a wide selection of antipasti, pizza, pastas, main courses and deserts from the heart of Italy. Also on offer weekly is the Filini Aperitivo, an Italian tradition where complimentary nibbles are served with refreshments encouraging guests to eat small bites, drink, get together & relax at the end of the day, before dinner. Served on the Filini outdoor lounge every Saturday from 6pm.