While in Abu Dhabi don’t miss the opportunity to sample Emirati and Gulf food, which is a reflection of the UAE’s trading heritage being infused with spices and ingredients from throughout Asia and the Middle East.
Cinnamon, saffron and turmeric, along with nuts, limes and dried fruit heighten the flavour of Emirati dishes, some of the most popular of which are Al Harees, a dish of meat and wheat slow-cooked in a clay oven or pot and served with ghee, and Al Majboos, made by boiling meat in water to which a distinctive blend of spices and dried limes are added. Cooked rice with saffron is layered throughout the mix.
Fish is a mainstay of many local dishes with Al Madrooba, a mix of salted fish, spices and thick sauce being one of the most popular while rice is ever present and is most often served with saffron, nuts and spices.
You’ll find
Emirati & Gulf cuisine at:
Al Dhafra Dinner Cruise
A restaurant on a traditional dhow where the cruise offers great
Corniche views. Upper deck seating is majlis-style with the lower deck seating around 50 people in air-conditioned comfort. Al Dhafra is renowned for serving a great range of local sweets.
Where: Al Mina area, Nr Fish Market
Telephone: +971 2 673 2266
Website: www.aldhafra.net
Mezlai
The capital’s first fine dining Emirati restaurant is in
Emirates Palace and serves authentic Emirati food with the kitchen being run by an Emirati chef. Mezlai, has two floors, private majlis and an interior design reflecting UAE traditions.
Where: Emirates Palace
Telephone: +971 2 690 7999
Website: www.emiratespalace.com
Saudi Cuisine VIP
Popular, authentic and unspeakably delicious, the newly-opened Saudi Cuisine VIP features mud-built walls, a wooden ceiling, and hand-made decorations, with the restaurant floor being divided into small enclaves where guests can choose to eat on traditional rugs.
Where: Al Khalidiya, behind Ali & Sons building
Telephone: +971 2 665 5355