Mafraq’s all day restaurant serves up fresh Mediterranean & international cuisine borrowing influences from various countries such as France, Spain and Turkey. Regional specialties also feature heavily on the menu, bringing local tastes to the restaurant. At the heart of the hotel, The Olive Branch has a daily buffet set up for breakfast, lunch and dinner with dishes made from the freshest ingredients. There are regular additions to the buffet spread, with the chef selecting seasonal recipes and tastes to tantalise the palette. Throughout the year, highlights include live cooking stations, guest chefs and food festivals from different regions of the world. With a breezy and modern interior décor, The Olive Branch is the perfect spot for a casual catch up with friends, a satisfying and filling meal with the family, or a business meeting over lunch. A wide a la Carte menu is available 24 hours a day, ensuring guests can satisfy their food cravings any time of the day with dishes made to order from the talented team.